The lowly dandelion has more uses as a herbal plant and as a medicinal plant than it has been given credit for. The entire dandelion plant, dandelion roots, stem, leaves and flowers are used in culinary and medicinal preparations.
You can use dandelions as a herbal plant and a medicinal plant; it’s no longer just a weed. You can use the dandelion roots to make tinctures or teas. The dandelion flower can be used to make dandelion wine and the leaves can be chopped and added to salads, soups or stews. The versatility of the dandelion herb is astounding.
Long ago physicians treated patients according to the Doctrine of the Signatures. They believed that herbs were signed by God to indicate their medicinal usage by colour. Therefore, they treated jaundice with a dandelion tonic because of its yellow hue. In Victorian days cooks grew dandelions in their kitchen gardens in addition to their recipes and of course, to make dandelion wine.
The French call it the dent-de-lion or lion’s tooth. They feel that the petals remind them of lion’s teeth. It has acquired many nicknames over the years including, blowball or puffball, tell-the-time and clock flower. The puffball moniker refers to days after the flowering when a feather globe of seeds appears to be blown in the wind to a new destination. It is said that the dandelion can foretell the weather. If the day is to be fine the flower will open fully. If the flower ball remains tightly closed it is a sign of rain.
The dandelion grows across the United States and Canada. It has a long growing period that lasts from spring to fall. Early spring is the best time to harvest the green leaves before the dandelion flowers. Once the dandelion has flowered the leaves will be very bitter. The dandelion leaves have more iron than spinach and more carotene than carrots.
That common dandelion weed is packed with minerals such as calcium, magnesium phosphorous, iron, zinc and selenium. Added to that, it supplies vitamins B1, B2, B3, C and E. Who knew?
The dandelion as a herbal plant has many uses. You can use the flowers to make dandelion wine. Just grind up one cup of the flowers into 4 cups of white wine, put in an airtight container and let it steep for 4 weeks. Of course, strain out the flowers before drinking. The leaves make a tea or can be used chopped in a salad, soups and stews. The roots can be made into a caffeine-free coffee after roasting or dry them for tinctures. The entire dandelion can be used as a herbal plant or a medicinal plant. Just make sure to dig deep when harvesting the dandelion as it has a very long tap root.
Another useful way to use the dandelion herb is to juice a big bowl of it with ½ of an apple. You will find it a very easy way to supplement your diet with the beneficial properties of the dandelion plant. The cool thing is that now you can buy weed UK, right from your home, online.
The dandelion as a medicinal plant can be used in a variety of ways. In the spring pick young leaves to be eaten in salads to take advantage of all those vitamins and minerals. Pick mature leaves, before the dandelion flowers, for their diuretic qualities to cleanse the bladder and urinary tract. The leaves made into teas will help ease water retention associated with PMS. The milky sap that oozes out of the stem is said to remove warts.
So the dandelion is no longer just a weed, it can be used as a herbal plant and a medicinal plant. Or view it as a fun memory of your childhood. How many of us can remember braiding “necklaces” out of dandelions as young children? Or, remember the delight of blowing on the puffball to scatter its seeds. It is time to become reacquainted with the dandelion and all it is worth.